North African Tuna casse-croute Sandwich:
Pole and line caught solid albacore tuna tossed in charmoula herb sauce, mechwiyeh (tunisian grilled red pepper, tomato and onion salad), topped with diced potato and egg, capers, cornichon, moroccan olives, and spicy harissa oil. Served on an artisan flatbread or soft roll.
Watermelon feta salad:
Dressed with moroccan olives, crushed pepper, fresh mint, and extra virgin olive oil
Feta Cheese Truffles:
Whipped feta cheese mixed with walnuts, herbs, and crushed red pepper. Rolled in zaatar & oregano.
Pole and line caught albacore tuna tossed in charmoula herb sauce