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No shortcuts. Real Ingredients.
Chef-driven from day one.
Best falafel sandwich in Chicago
Chicago Magazine
Falafill + Chefs
Every month, we collaborate with leading culinary minds to create a unique wrap that benefits a charity of their choice.
October's Chef:
John Paul Jewell
Featured Sandwich:
The Champ
Grilled portabella, spicy slaw, baba ghanough, fresh herbs, crispy sweet potato fries and tahini-yogurt sauce