Our Philosophy Is Simple
Fine Food Shouldn’t Be Limited to Fine Dining
We are passionate about bringing fresh, delicious, foodie-worthy food to you every day. We invite you to our kitchen to see and taste.
Our first Falafill originated in Lakeview, IL in 2010. Since then, we've moved to a great location in Schaumburg, where patrons are discovering that the best East Mediterranean dishes in the suburbs are freshly prepared and enjoyed right here!
Some of Falafill’s past accolades include Bon Appetit’s “Best New Restaurant” and Chicago Magazine’s “Best New Restaurant”. More recently, you'll find 5-star reviews on customer focused platforms because ― let’s be honest ― our customer’s reviews matter most! Give Falafill a go and write your own review. We can’t wait to hear what you have to say!
We’re a "From-Scratch" Kitchen
Every ingredient comes into our kitchen fresh and raw. Our salads, sauces, and falafel are freshly chopped, diced, mixed, and prepared by our chef. Our Halal certified meats are marinated, grilled, and seasoned by hand, every day.
The result is the quality of food you wouldn’t normally find in a quick-service setting like ours. We don’t take shortcuts because our passion is making great food part of your everyday life. That’s what makes Falafill so special. It may not be easy. If it were easy, everyone would do it.